Sua Rong Hai Recipe

Inspired by Lamaii - Henderson

Time45m

Serves2

Grilled 12oz Angus Ribeye steak served with North Eastern style dipping sauce

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Ingredients

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Method

Preparation and Cooking

Prepare the Steak

Season the Angus Ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes before grilling.

Grill the Steak

Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking. Place the ribeye steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

Make the Dipping Sauce

In a small bowl, combine fresh lime juice, fish sauce, chili flakes, chopped cilantro, and minced garlic. Mix well to combine.

Serve

Once the steak is done, remove it from the grill and let it rest for about 5 minutes. Slice the steak and serve it with the North Eastern style dipping sauce on the side.