Salmon Noir Recipe

Time30m

Serves4

Premium grade King Salmon with Thai seafood dressing, truffle oil and topped with crispy garlic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Salmon
Season the King Salmon fillets with salt and black pepper on both sides. Set aside.
2
Make Crispy Garlic
In a small saucepan, heat the oil over medium heat. Add the minced garlic and fry until golden brown and crispy. Be careful not to burn the garlic. Once done, remove from heat and strain the garlic from the oil. Set the crispy garlic aside on a paper towel to absorb excess oil.
3
Cook the Salmon
In a large skillet, heat a little of the strained garlic oil over medium-high heat. Add the seasoned salmon fillets and cook for about 4-5 minutes on each side, or until they are cooked through and have a nice sear.
4
Finish the Dish
Once the salmon is cooked, drizzle the Thai seafood dressing and truffle oil over the top of each fillet. Garnish with the crispy garlic.
5
Serve
Serve the Salmon Noir immediately, and enjoy with your favorite sides.