Mun Pu Fried Rice Recipe
Fried rice stirred fried in crab fat with jumbo crab lumps
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Ensure all ingredients are prepped and ready for cooking.
Heat the Pan
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Sauté Aromatics
Add minced garlic and chopped green onions to the pan, sautéing until fragrant, about 1-2 minutes.
Add Crab Fat
Stir in the crab fat, mixing well with the aromatics for another minute.
Add Rice
Add the cooked jasmine rice, breaking up any clumps, and stir-fry for 3-4 minutes until heated through.
Incorporate Crab Meat
Gently fold in the jumbo lump crab meat, taking care not to break the lumps, and cook for another 2 minutes.
Season the Rice
Pour in the soy sauce and fish sauce, sprinkle with black pepper, and mix thoroughly.
Final Touch
Remove from heat and serve hot with lime wedges on the side.
