Fresh Oysters Half Dozen Recipe
Drizzled in spicy chili lime sauce topped with fried shallots
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Ingredients
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Oysters & Sauce
Method
Preparation & Serving
- 1
Prepare the Oysters
Carefully shuck the fresh oysters and place them on a serving platter, ensuring that the oyster liquor remains in the shells.
- 2
Make the Chili Lime Sauce
In a small bowl, combine the chili sauce, fresh lime juice, honey, salt, and chili flakes. Mix well until fully combined.
- 3
Drizzle and Garnish
Drizzle the spicy chili lime sauce over each oyster. Top with a sprinkle of fried shallots for added crunch.
- 4
Serve
Serve immediately on ice or with lemon wedges on the side for an extra citrus kick.
