(12) avondale mushrooms stuffed with crab imperial

Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside.

Prepare the Mushrooms

In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onions, garlic powder, Old Bay seasoning, Parmesan cheese, breadcrumbs, salt, and black pepper. Mix until well combined.

Make the Filling

Fill each mushroom cap with the crab filling, pressing down gently to pack the filling in.

Stuff the Mushrooms

Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden.

Bake the Mushrooms

Remove the stuffed mushrooms from the oven and let them cool slightly before serving. Enjoy your delicious stuffed mushrooms!

Serve

Avondale mushrooms

Crab meat

Cream cheese

Mayonnaise

Dijon mustard

Worcestershire sauce

Green onions (chopped)

Garlic powder

Old Bay seasoning

Parmesan cheese (grated)

Breadcrumbs

Salt

Black pepper

Olive oil

Stuffed Mushrooms

Make Stuffed Mushrooms Recipe in just 40m. (12) avondale mushrooms stuffed with crab imperial

Stuffed Mushrooms Recipe

Frequently paired with

Local Coupons