Stuffed Mushrooms Recipe
(12) avondale mushrooms stuffed with crab imperial
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside.
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onions, garlic powder, Old Bay seasoning, Parmesan cheese, breadcrumbs, salt, and black pepper. Mix until well combined.
Stuff the Mushrooms
Fill each mushroom cap with the crab filling, pressing down gently to pack the filling in.
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden.