Crab Ravioli Recipe
crab-filled ravioli, white creamy crab sauce
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Ingredients
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Pasta and Filling
Method
Preparation
- 1
Make the Pasta Dough
In a large bowl, combine the flour and salt. Make a well in the center, add the eggs, and mix until a dough forms. Knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, mix the crab meat, ricotta cheese, Parmesan cheese, parsley, salt, and pepper until well combined.
- 3
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets, using a pasta maker or rolling pin.
- 4
Form the Ravioli
Place a small spoonful of the crab filling on one sheet of pasta, about 2 inches apart. Brush around the filling with water, place another sheet of pasta on top, and press down to seal. Cut into squares or circles.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli for 4-5 minutes until they float. Remove with a slotted spoon and set aside.
- 6
Make the Creamy Crab Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream, lemon juice, and Old Bay seasoning. Stir and let simmer for 5 minutes. Season with salt and pepper to taste.
- 7
Combine and Serve
Gently toss the cooked ravioli in the creamy crab sauce. Serve immediately, garnished with extra parsley and Parmesan cheese if desired.
