homemade fusilli pasta, sautéed, american shrimp, scallops, crabmeat, aurora cream sauce

In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.

Prepare the Fusilli

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Sauté the Seafood

Add the shrimp and scallops to the skillet. Cook for about 3-4 minutes until the shrimp turn pink and the scallops are opaque. Season with salt and black pepper.

Add Shrimp and Scallops

Gently fold in the crabmeat and cook for an additional 2 minutes, allowing it to warm through.

Incorporate Crabmeat

In a separate bowl, mix the heavy cream and marinara sauce until well combined. Pour the sauce into the skillet with the seafood and stir gently.

Make Aurora Sauce

Add the cooked fusilli to the skillet, tossing to coat the pasta evenly with the sauce and seafood.

Combine Pasta and Sauce

Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley before serving.

Serve

Fusilli pasta

American shrimp, peeled and deveined

Scallops, cleaned

Crabmeat, lump

Olive oil

Garlic, minced

Heavy cream

Marinara sauce

Parmesan cheese, grated

Salt

Black pepper

Fresh parsley, chopped (for garnish)

Fusilli Santa Maria

Make Fusilli Santa Maria Recipe in just 30m. homemade fusilli pasta, sautéed, american shrimp, scallops, crabmeat, aurora cream sauce

Fusilli Santa Maria Recipe

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