Fusilli Santa Maria Recipe
homemade fusilli pasta, sautéed, american shrimp, scallops, crabmeat, aurora cream sauce
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Ingredients
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Pasta and Seafood
Method
Cooking Instructions
Prepare the Fusilli
In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Incorporate Crabmeat
Gently fold in the crabmeat and cook for an additional 2 minutes, allowing it to warm through.
Make Aurora Sauce
In a separate bowl, mix the heavy cream and marinara sauce until well combined. Pour the sauce into the skillet with the seafood and stir gently.
Combine Pasta and Sauce
Add the cooked fusilli to the skillet, tossing to coat the pasta evenly with the sauce and seafood.
Serve
Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley before serving.