Fusilli Santa Maria Recipe
homemade fusilli pasta, sautéed, american shrimp, scallops, crabmeat, aurora cream sauce
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Ingredients
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Pasta and Seafood
Method
Cooking Instructions
- 1
Prepare the Fusilli
In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Crabmeat
Gently fold in the crabmeat and cook for an additional 2 minutes, allowing it to warm through.
- 5
Make Aurora Sauce
In a separate bowl, mix the heavy cream and marinara sauce until well combined. Pour the sauce into the skillet with the seafood and stir gently.
- 6
Combine Pasta and Sauce
Add the cooked fusilli to the skillet, tossing to coat the pasta evenly with the sauce and seafood.
- 7
Serve
Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley before serving.
