Penne Dolce Vita Recipe
Penne tossed with sautéed filet tips, sun-dried tomatoes, shiitake mushrooms, marsala wine cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Filet Tips
In a large skillet, heat olive oil over medium-high heat. Season the filet tips with salt and black pepper. Add them to the skillet and sear for about 2-3 minutes on each side until browned. Remove from skillet and set aside.
- 3
- 4
Add Sun-Dried Tomatoes and Marsala Wine
Stir in the sun-dried tomatoes and pour in the Marsala wine. Allow it to simmer for about 5 minutes, reducing the liquid slightly.
- 5
Make the Cream Sauce
Reduce the heat to low and stir in the heavy cream. Allow the sauce to thicken for about 3-4 minutes, stirring occasionally.
- 6
Combine Everything
Return the filet tips to the skillet and add the cooked penne pasta. Toss everything together until well combined and heated through.
- 7
Serve
Garnish with chopped fresh parsley before serving. Enjoy your Penne Dolce Vita!
