Penne Dolce Vita Recipe
Penne tossed with sautéed filet tips, sun-dried tomatoes, shiitake mushrooms, marsala wine cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Steps
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Filet Tips
In a large skillet, heat olive oil over medium-high heat. Season the filet tips with salt and black pepper. Add them to the skillet and sear for about 2-3 minutes on each side until browned. Remove from skillet and set aside.
Add Sun-Dried Tomatoes and Marsala Wine
Stir in the sun-dried tomatoes and pour in the Marsala wine. Allow it to simmer for about 5 minutes, reducing the liquid slightly.
Make the Cream Sauce
Reduce the heat to low and stir in the heavy cream. Allow the sauce to thicken for about 3-4 minutes, stirring occasionally.
Combine Everything
Return the filet tips to the skillet and add the cooked penne pasta. Toss everything together until well combined and heated through.
Serve
Garnish with chopped fresh parsley before serving. Enjoy your Penne Dolce Vita!
