Gnocchi recipe served on a plate, by La Casa Pasta Restaurant
Sep 24 2026
Restaurants›La Casa Pasta Restaurant›Gnocchi Recipe

Gnocchi Recipe

Inspired by La Casa Pasta Restaurant
Time1h
Serves4

homemade potato gnocchi, meat sauce

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Ingredients

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Gnocchi

Meat Sauce

Method

Making the Gnocchi

  1. 1

    Prepare Potatoes

    Boil the russet potatoes in salted water until fork-tender, about 20 minutes. Drain and let cool slightly. Peel the potatoes and mash them until smooth.

  2. 2

    Make Dough

    In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms, adding more flour if necessary. The dough should be soft but not sticky.

  3. 3

    Shape Gnocchi

    Divide the dough into 4 pieces. Roll each piece into a long rope about ½ inch thick. Cut into 1-inch pieces. Optionally, use a fork to create ridges.

  4. 4

    Cook Gnocchi

    Bring a large pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the top, about 2-3 minutes. Remove with a slotted spoon.

Making the Meat Sauce

  1. 5

    Cook Meat

    In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add ground beef and cook until browned.

  2. 6

    Simmer Sauce

    Stir in crushed tomatoes and Italian seasoning. Season with salt and black pepper. Simmer on low for 20-25 minutes.

Combine and Serve

  1. 7

    Mix Gnocchi and Sauce

    Toss the cooked gnocchi with the meat sauce until well coated. Serve hot.

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