Chicken Chesapeake Recipe
(25) 3oz medallions of chicken, baked, topped with crab imperial, lobster sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken medallions with salt, black pepper, and paprika. Place on a baking sheet and bake for 20-25 minutes, or until fully cooked (internal temperature should reach 165°F/74°C).
Make the Crab Imperial
In a bowl, combine lump crab meat, mayonnaise, Dijon mustard, and Old Bay seasoning. Gently fold to combine, being careful not to break up the crab meat too much.
Prepare the Lobster Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the lobster stock and heavy cream, stirring to combine. Bring to a simmer and cook for 5-7 minutes, or until the sauce thickens slightly. Season with salt and black pepper to taste.
Assemble the Dish
Once the chicken is cooked, remove from the oven and top each medallion with a generous scoop of crab imperial. Drizzle the lobster sauce over the top.
Serve
Serve the Chicken Chesapeake hot, garnished with additional Old Bay seasoning if desired.