Stuffed Flounder Recipe
Recipe information
Make Stuffed Flounder in just 45m. flounder medallions, stuffed with crab imperial, white lobster sauce
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Ingredients
For the Stuffed Flounder
For the White Lobster Sauce
Prepare the Stuffed Flounder
1. Make the Crab Imperial Filling
In a bowl, combine the crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, breadcrumbs, chopped green onion, and lemon juice. Mix until well combined.
2. Stuff the Flounder
Lay the flounder medallions flat and place a generous amount of the crab imperial filling on one side of each medallion. Fold the other side over to create a pocket and secure with toothpicks if necessary.
Prepare the White Lobster Sauce
4. Make the Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Pour in the white wine and let it simmer for 2 minutes.
5. Add Cream and Lobster
Stir in the heavy cream and bring to a gentle simmer. Add the cooked lobster meat, and season with salt and black pepper to taste. Cook for another 3-4 minutes until heated through.
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