flounder medallions, stuffed with crab imperial, white lobster sauce

In a bowl, combine the crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, breadcrumbs, chopped green onion, and lemon juice. Mix until well combined.

Make the Crab Imperial Filling

Lay the flounder medallions flat and place a generous amount of the crab imperial filling on one side of each medallion. Fold the other side over to create a pocket and secure with toothpicks if necessary.

Stuff the Flounder

In a skillet, melt the butter over medium heat. Add the stuffed flounder medallions and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Cook the Flounder

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Pour in the white wine and let it simmer for 2 minutes.

Make the Sauce

Stir in the heavy cream and bring to a gentle simmer. Add the cooked lobster meat, and season with salt and black pepper to taste. Cook for another 3-4 minutes until heated through.

Add Cream and Lobster

Flounder medallions

Crab meat

Mayonnaise

Dijon mustard

Old Bay seasoning

Breadcrumbs

Green onion, chopped

Lemon juice

Butter

Lobster meat, cooked and chopped

Heavy cream

Garlic, minced

White wine

Salt

Black pepper

Stuffed Flounder

Make Stuffed Flounder Recipe in just 45m. flounder medallions, stuffed with crab imperial, white lobster sauce

Stuffed Flounder Recipe

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