Mixed Fresh Vegetables Recipe
assorted fresh local vegetables, steamed, salt & pepper
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Ingredients
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Fresh Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Peel and chop the carrots into bite-sized pieces. Cut the bell peppers into strips. Trim the ends of the green beans.
- 2
Steam the Vegetables
In a large pot, bring about 1 inch of water to a boil. Place a steamer basket over the pot and add all the prepared vegetables. Cover the pot and steam for about 5-7 minutes or until the vegetables are tender but still crisp.
- 3
Season and Serve
Remove the steamed vegetables from the heat. Sprinkle with salt and pepper to taste, and toss gently to combine. Serve immediately.
