Chicken Tenders Recipe
(25) served with honey mustard or BBQ
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare Chicken
Preheat the oven to 400°F (200°C). Cut the chicken breasts into strips.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip into the egg, and then coat with breadcrumbs. Ensure each piece is well-coated.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry Chicken Tenders
Fry the chicken tenders in batches for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 6
Bake (Optional)
For extra crispiness, place fried tenders on a baking sheet and bake in the preheated oven for an additional 5-10 minutes.
- 7
