Chicken Piccata Recipe
(25) 3oz medallions of chicken, lemon, capers, butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound chicken breasts to an even thickness and cut into 3oz medallions. Season with salt and black pepper.
- 2
Coat the Chicken
Dredge each chicken medallion in flour, shaking off the excess.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken medallions in batches, cooking for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
- 4
Make the Sauce
In the same skillet, add butter and garlic, sautéing until fragrant. Stir in lemon juice, chicken broth, and capers. Bring to a simmer.
- 5
Combine
Return chicken to the skillet, cooking for an additional 2-3 minutes until heated through and coated in the sauce.
- 6
Garnish and Serve
Sprinkle with fresh parsley before serving. Enjoy your Chicken Piccata!
