Chicken Parmigiana Recipe
(25) 3oz medallions of chicken, lightly breaded and pan seared, topped with mozzarella cheese, sweet tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Pound the chicken breasts to an even thickness, about 1/2 inch thick. Season with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Dredge each chicken medallion in flour, dip in eggs, and coat with the breadcrumb mixture.
- 3
Pan Sear Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken medallions in batches, cooking for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble Chicken Parmigiana
Preheat the oven to 375°F (190°C). In a baking dish, spread 1 cup of sweet tomato sauce. Place the seared chicken medallions on top, then cover each with remaining sauce and top with sliced mozzarella cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Garnish with chopped fresh basil before serving. Enjoy your Chicken Parmigiana!
