Restaurants›La Casa Pasta Restaurant›Au Gratin Potatoes Recipe

Au Gratin Potatoes Recipe

Inspired by La Casa Pasta Restaurant
Time1h 15m
Serves6

baked, yukon gold, four cheeses, asiago bread crumbs

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Ingredients

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Au Gratin Potatoes

Method

Instructions

1

Prep the Potatoes

Preheat your oven to 375°F (190°C). Peel and slice the Yukon Gold potatoes thinly, about 1/8 inch thick.

2

Make the Cream Mixture

In a saucepan, combine heavy cream, milk, minced garlic, salt, and black pepper. Heat over medium heat until just simmering, stirring occasionally.

3

Layer the Potatoes

In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes. Sprinkle half of the Asiago, Cheddar, Gruyere, and Parmesan cheese over the top.

4

Repeat Layers

Add the remaining potatoes and pour the rest of the cream mixture over the top. Finish by sprinkling the remaining cheeses.

5

Prepare the Topping

In a small bowl, mix the asiago cheese for topping with the bread crumbs and melted butter. Sprinkle this mixture evenly over the top of the potatoes.

6

Bake

Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

7

Serve

Let the dish sit for about 10 minutes before serving. Enjoy your creamy, cheesy au gratin potatoes!