Combo #9 Recipe
Bean tostada, beef burrito and tamale
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Ingredients
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Tostada
Beef Burrito
Tamale
Method
Tostada
- 1
Prepare Tostada
Spread refried beans over corn tostada shells. Top with shredded lettuce, diced tomatoes, sour cream, shredded cheese, and salsa. Serve immediately.
Beef Burrito
- 2
Make Beef Filling
In a skillet, brown the ground beef over medium heat. Drain excess fat and add taco seasoning. Stir in black beans and cook until heated through.
- 3
Assemble Burrito
Place beef filling in the center of each flour tortilla. Add shredded cheese and a spoonful of sour cream. Roll the tortilla tightly and serve.
Tamale
- 4
Prepare Tamale Dough
In a mixing bowl, combine corn masa flour, chicken broth, vegetable oil, and tamale spices. Mix until a soft dough forms.
- 5
Assemble Tamales
Soak corn husks in warm water for 30 minutes. Take a husk, spread a layer of dough, add shredded chicken, then fold and tie. Repeat for remaining husks.
- 6
Steam Tamales
Place tamales upright in a steamer and steam for about 1 hour until cooked through.
