Taquitos (flautas) Recipe
Recipe information
Make Taquitos (flautas) in just 30m. Three rolled deep fried corn tortillas stuffed with shredded beef or chicken, serve with rice, lettuce, guacamole salad and sour cream
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Ingredients
Taquitos
Preparation
1. Prepare the Filling
In a bowl, combine the shredded beef or chicken with salt. Mix well and set aside.
2. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
3. Assemble the Taquitos
Take a corn tortilla and place about 2 tablespoons of the filling in the center. Roll the tortilla tightly around the filling and secure with a toothpick if needed.
4. Fry the Taquitos
Carefully place the rolled taquitos into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
5. Serve
Serve the taquitos hot with a side of rice, lettuce, guacamole salad, and sour cream.
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