Taquitos (flautas) Recipe
Three rolled deep fried corn tortillas stuffed with shredded beef or chicken, serve with rice, lettuce, guacamole salad and sour cream
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Ingredients
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Taquitos
Method
Preparation
- 1
Prepare the Filling
In a bowl, combine the shredded beef or chicken with salt. Mix well and set aside.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 3
Assemble the Taquitos
Take a corn tortilla and place about 2 tablespoons of the filling in the center. Roll the tortilla tightly around the filling and secure with a toothpick if needed.
- 4
Fry the Taquitos
Carefully place the rolled taquitos into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the taquitos hot with a side of rice, lettuce, guacamole salad, and sour cream.
