Chimichangas Dinner Recipe
Two rolled, deep fried flour tortillas filled with shredded beef or chicken, topped with jalapeno cheese sauce served with lettuce, tomato and sour cream
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Ingredients
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Chimichangas
Method
Preparation
Prepare Filling
In a large bowl, combine the shredded beef or chicken with salt, black pepper, and diced jalapeños. Mix well.
Assemble Chimichangas
Take one flour tortilla and place about half a cup of the filling mixture in the center. Sprinkle with cheddar cheese. Roll the tortilla tightly, folding in the sides to secure the filling. Repeat with the remaining tortillas.
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry Chimichangas
Carefully place the rolled chimichangas in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve
Plate the chimichangas and top with jalapeño cheese sauce. Serve with shredded lettuce, diced tomatoes, and a dollop of sour cream.