Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Steak and refried beans rolled up in a flour tortilla, topped with cheese, lettuce, tomatoes and sour cream. Served with rice and beans

In a skillet, heat olive oil over medium-high heat. Season the steak with salt, pepper, cumin, and chili powder. Add minced garlic and cook the steak for about 4-5 minutes on each side, or until desired doneness. Remove from heat and let it rest before slicing.

Prepare the Steak

In a separate pan, warm the flour tortillas over medium heat for about 30 seconds on each side until they are pliable.

Warm the Tortillas

Spread refried beans on each tortilla, then add sliced steak, shredded cheese, lettuce, and diced tomatoes. Roll the tortillas tightly, folding in the sides as you go.

Assemble the Burritos

Serve the burritos with cooked rice and beans on the side. Top the burritos with sour cream before serving.

Serve with Sides

Flour tortillas

Steak (sirloin or flank)

Refried beans

Shredded cheese (cheddar or Mexican blend)

Lettuce (shredded)

Tomatoes (diced)

Sour cream

Rice (cooked)

Beans (cooked, black or pinto)

Olive oil

Garlic (minced)

Salt

Pepper

Cumin

Chili powder

Steak Burrito Supreme

Cheese Dip Sm

Two beef tacos, beef enchilada, and chile con queso

Combo #4

With cheese sauce, guacamole, sour cream and pico de gallo

Carne Asada Fries

Steak or chicken, mushrooms, refried beans and onions, rolled up in a big flour tortilla, topped with cheese dip, red sauce, lettuce, pico de gallo, guacamole dip, sour cream and shredded cheese

Burrito Californiana

Carnitas cooked with green tomatillo sauce and salsa verde. Served with rice, beans and flour tortillas

Chile Verde

A very tasty slow-cooked pork served with lettuce, tomatoes, guacamole, onion, Spanish rice, refried beans and flour tortillas

Carnitas

Make Steak Burrito Supreme Recipe in just 30m. Steak and refried beans rolled up in a flour tortilla, topped with cheese, lettuce, tomatoes and sour cream. Served with rice and beans

Steak Burrito Supreme Recipe

Ingredients

Ingredients for Steak Burrito Supreme

Method

Instructions

Prepare the Steak

Warm the Tortillas

Assemble the Burritos

Serve with Sides

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