Combo #6 Recipe
Beef enchilada, beef taco, Spanish rice and beans
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Make the Enchiladas
Preheat the oven to 350°F (175°C). In a tortilla, place a portion of the cooked beef, roll it up, and place it seam side down in a baking dish. Repeat until all beef is used. Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese. Bake for 20 minutes.
- 3
Prepare the Tacos
Warm the taco shells according to package instructions. Fill each taco shell with the seasoned beef, shredded lettuce, diced tomatoes, and a dollop of sour cream.
- 4
Cook the Spanish Rice
Prepare the Spanish rice according to package instructions while the enchiladas are baking.
- 5
Heat the Refried Beans
In a small saucepan, heat the refried beans over low heat until warmed through.
- 6
Serve
Serve the beef enchiladas, beef tacos, Spanish rice, and refried beans together on a plate.
