Combo #5 Recipe

Directions

1. 1

   Prepare the Beef Filling

   In a skillet over medium heat, add olive oil and diced onion. Sauté until translucent, then add minced garlic and ground beef. Cook until browned. Season with cumin, salt, and pepper.

2. 2

   Assemble the Enchiladas

   Preheat the oven to 350°F (175°C). Take a tortilla, fill it with the beef mixture, and roll it up. Place it seam-side down in a baking dish. Repeat with remaining tortillas.

3. 3

   Add Sauce and Cheese

   Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.

4. 4

   Bake

   Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.

5. 5

   Prepare the Rice and Beans

   While the enchiladas are baking, cook the Spanish rice according to package instructions. Heat black beans in a saucepan until warmed through.

6. 6

   Serve

   Once the enchiladas are done baking, serve them alongside the Spanish rice and black beans.