Combo #20 Recipe
Beef taco, beef burrito, Spanish rice and beans
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Ingredients
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Tacos and Burritos
Spanish Rice and Beans
Method
Tacos and Burritos
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the beef and stir well. Follow package instructions for adding water and simmer for 5-10 minutes.
- 3
Assemble Tacos
Fill taco shells with seasoned beef, then top with shredded cheese, lettuce, diced tomatoes, and a dollop of sour cream.
- 4
Prepare Burritos
On flour tortillas, place a portion of the seasoned beef, cheese, and any desired toppings. Roll tightly and secure.
Spanish Rice and Beans
- 5
- 6
Combine Ingredients
Add white rice and chicken broth to the saucepan. Bring to a boil, cover, and reduce heat to low. Cook for 18-20 minutes until rice is tender.
- 7
Add Beans
Stir in canned black beans, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes until heated through.
