Combo #18 Recipe
Bean tostada, beef burrito and beef enchilada
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Ingredients
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Bean Tostada
Beef Burrito
Beef Enchilada
Method
Bean Tostada
- 1
Prepare Tostadas
Spread refried beans evenly over each tostada shell.
- 2
Assemble Tostadas
Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 3
Finish Tostadas
Add salsa on top to taste.
Beef Burrito
- 4
Cook Beef
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- 5
Season Beef
Add taco seasoning and follow package instructions.
- 6
Assemble Burritos
Place seasoned beef, shredded cheese, diced onions, and sour cream in the center of each tortilla.
- 7
Finish Burritos
Roll up tortillas tightly and serve with salsa on the side.
Beef Enchilada
- 8
Preheat Oven
Preheat oven to 350°F (175°C).
- 9
Cook Beef
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- 10
Assemble Enchiladas
Roll ground beef and diced onions in each corn tortilla and place in a baking dish.
- 11
Add Sauce and Cheese
Pour enchilada sauce over the top and sprinkle with shredded cheese.
- 12
Bake Enchiladas
Bake for 20 minutes until cheese is bubbly.
- 13
Finish Enchiladas
Serve with sour cream on the side.
