Combo #15 Recipe

Cooking Instructions

1. 1

   Prepare the Beef Burrito

   In a skillet, cook the ground beef with diced onion, minced garlic, cumin, salt, and pepper until fully cooked. Warm the tortillas and fill each with the beef mixture, then roll them up tightly.

2. 2

   Make the Tamales

   Soak corn husks in warm water for 30 minutes. In a bowl, mix tamale dough with water, and season with salt. Spread a spoonful of dough on each corn husk, add a spoonful of filling (like shredded beef or cheese), and fold the husk. Steam for about 1 hour.

3. 3

   Prepare the Chile Rellenos

   Roast chiles over an open flame until charred. Peel and deseed them. Stuff with cheese, then dip in a batter made from egg whites and yolks, and fry until golden brown.

4. 4

   Serve

   Place the burrito, tamale, and chile relleno on a plate. Drizzle with enchilada sauce and enjoy!