Combo #14 Recipe
One bean burrito, one chile relleno and guacamole salad
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Ingredients
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Burrito
Chile Relleno
Guacamole Salad
Method
Burrito
- 1
Warm Tortillas
Warm the flour tortillas in a skillet over medium heat until pliable.
- 2
Spread Beans
Spread refried beans evenly on each tortilla.
- 3
Add Fillings
Add shredded cheese, sour cream, and salsa on top of the beans.
- 4
Roll Burritos
Roll the tortillas tightly to form burritos.
Chile Relleno
- 5
Roast Peppers
Roast the poblano peppers over an open flame until skin is charred. Let them cool and peel off the skin.
- 6
Stuff Peppers
Stuff each pepper with shredded cheese.
- 7
Prepare Peppers
Beat the eggs and dip each stuffed pepper into flour, then into the egg batter.
- 8
Fry Peppers
Heat oil in a frying pan and fry the peppers until golden brown on all sides.
- 9
Serve Relleno
Serve the fried peppers topped with tomato sauce.
