Jul 17 2026
Restaurants›La Carreta Mexican Restaurant›Combo #11 Recipe

Combo #11 Recipe

Inspired by La Carreta Mexican Restaurant
Time1h
Serves4

Beef burrito, beef enchilada, and beef taco

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Ingredients

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Beef Filling

Burrito

Enchilada

Taco

Method

Preparation of Beef Filling

  1. 1

    Cook the Beef

    In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

  2. 2

    Add Vegetables and Seasoning

    Add chopped onion and minced garlic to the beef. Cook until the onion is translucent. Stir in taco seasoning, salt, and pepper.

Burrito Assembly

  1. 3

    Prepare the Burrito

    Lay a flour tortilla flat and spread refried beans evenly. Add a portion of the beef filling and sprinkle with cheese.

  2. 4

    Roll the Burrito

    Fold the sides of the tortilla inward and roll tightly from the bottom up. Repeat with the second tortilla.

Enchilada Assembly

  1. 5

    Fill the Tortillas

    Take a corn tortilla, add a portion of the beef filling, and roll it up.

  2. 6

    Place in Baking Dish

    Arrange the rolled tortillas in a baking dish and cover them with enchilada sauce.

Taco Assembly

  1. 7

    Prepare the Tacos

    Fill taco shells with beef filling, shredded lettuce, and diced tomatoes.

  2. 8

    Add Salsa

    Top with salsa and serve immediately.

Cooking

  1. 9

    Bake Enchiladas

    Preheat the oven to 350°F (175°C). Bake the enchiladas for 20 minutes or until heated through.

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