Combo #10 Recipe

Preparation Instructions

1. 1

   Prepare the Beef

   In a skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned. Drain any excess fat. Stir in taco seasoning and a little water, then simmer for about 5 minutes.

2. 2

   Cook the Rice

   In another saucepan, bring chicken broth to a boil. Add the long-grain rice, reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender.

3. 3

   Heat the Beans

   In a small saucepan, heat the canned refried beans over low heat, stirring occasionally until warmed through.

4. 4

   Assemble the Tacos

   Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with the seasoned ground beef, then top with shredded lettuce, diced tomatoes, and shredded cheese.

5. 5

   Serve

   Plate the tacos alongside a serving of Spanish rice and refried beans. Season with salt and black pepper to taste.