Burrito Californiana Recipe

Preparation Steps

1. 1

   Cook the Protein

   In a skillet over medium heat, cook the diced steak or chicken until browned and cooked through. Remove from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender.

3. 3

   Warm the Refried Beans

   In a small saucepan, warm the refried beans over low heat until heated through.

4. 4

   Assemble the Burrito

   On a large flour tortilla, spread a layer of refried beans, followed by the cooked protein, sautéed onions, and mushrooms.

5. 5

   Add Toppings

   Top the filling with cheese dip, red sauce, shredded lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.

6. 6

   Roll the Burrito

   Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

7. 7

   Serve

   Cut the burrito in half if desired and serve immediately, garnished with additional toppings if desired.