Turkey, Stuffing, And Stoner Metal Burger Recipe

Cooking Directions

1. 1

   Prepare the Turkey Mixture

   In a large bowl, combine the ground turkey, bread crumbs, chopped onion, chopped celery, sage, thyme, salt, black pepper, garlic powder, and egg. Mix until well combined.

2. 2

   Form the Patties

   Divide the mixture into four equal portions and shape each portion into a patty.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C). In the last minute of cooking, add shredded cheddar cheese on top of each patty to melt.

4. 4

   Assemble the Burgers

   Toast the burger buns on the grill or in a skillet. Place a lettuce leaf on the bottom half of each bun, followed by the turkey patty with melted cheese, sliced tomato, and pickles. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately with your favorite sides.