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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced bell peppers and red onion. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
Combine Ingredients
In a large bowl, combine the cooked quinoa, sautéed vegetables, black beans, corn, and chopped cilantro. Squeeze the lime juice over the mixture and add salt and pepper. Toss gently to combine.
- 4
Serve
Taste and adjust seasoning as needed. Serve warm or at room temperature.