December Botm Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   Heat the olive oil in a skillet over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

2. 2

   Mix the Egg Mixture

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Combine Ingredients

   Add the sautéed spinach and cheddar cheese to the egg mixture and stir until evenly distributed.

4. 4

   Cook the Mixture

   Pour the mixture back into the skillet and cook over medium-low heat. Use a spatula to gently stir and fold the mixture until the eggs are fully cooked and set, about 5-7 minutes.

5. 5

   Serve

   Remove from heat, let cool for a minute, then cut into wedges and serve warm.