5.5oz Goatsnake Recipe
Herbed Goat Cheese, Poblano Sweet Corn Relish, Cholula Lemon Vinaigrette, Buttermilk Breaded Deep Fried Red Onions
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Ingredients
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Buttermilk Breaded Deep Fried Red Onions
Method
Preparation
- 1
- 2
Poblano Sweet Corn Relish
Roast the poblano pepper over an open flame until charred. Once charred, place it in a bowl covered with plastic wrap to steam. After about 10 minutes, peel off the skin, remove the seeds, and dice. In a bowl, combine diced poblano, sweet corn, red onion, cilantro, lime juice, and salt.
- 3
Cholula Lemon Vinaigrette
In a small bowl, whisk together Cholula hot sauce, lemon juice, olive oil, honey, and salt until emulsified.
- 4
Buttermilk Breaded Deep Fried Red Onions
Soak the sliced onion rings in buttermilk for at least 30 minutes. In a separate bowl, combine flour, cornmeal, salt, and black pepper. Heat oil in a frying pan to 350°F (175°C). Dredge the soaked onion rings in the flour mixture and fry them in batches until golden brown, about 2-3 minutes. Drain on paper towels.