House Recipe

Time15m

Serves4

Green Leaf Lettuce, Cucumber, Carrot, Red Onion, Cherry Tomato, Basil Vinaigrette

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Ingredients

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1
Prepare the Vegetables
Wash and dry the green leaf lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
2
Slice the Cucumber
Peel and thinly slice the cucumber. Add the slices to the bowl with the lettuce.
3
Shred the Carrot
Peel and shred the carrot using a grater or a food processor. Add the shredded carrot to the salad bowl.
4
Chop the Red Onion
Finely chop the red onion and add it to the bowl.
5
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the salad.
6
Prepare the Basil Vinaigrette
In a small bowl, whisk together fresh basil, olive oil, vinegar, salt, and pepper to taste.
7
Combine and Toss
Pour the basil vinaigrette over the salad and toss gently to combine all ingredients evenly.