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Prime Rib, Merkts Cheddar, Horseradish Aioli, Mushrooms, Cherry Peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Prime Rib
Roast the prime rib in the preheated oven for 20 minutes to sear the outside, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (medium-rare is about 130°F or 54°C).
- 3
Sauté the Mushrooms
While the prime rib is roasting, heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with a pinch of salt and set aside.
- 4
Prepare the Cherry Peppers
Slice the cherry peppers in half and remove the seeds if desired. Set aside.
- 5
Assemble the Dish
Once the prime rib is done, let it rest for 15-20 minutes before slicing. Serve the sliced prime rib topped with Merkts cheddar, sautéed mushrooms, and cherry peppers. Drizzle with horseradish aioli before serving.