Rezn Recipe
Fried Chicken Tender, Bacon, spicy marinara, deep fried mac & cheese medallion, parmesan cheese, Basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mac & Cheese Medallions
Cook the mac & cheese according to package instructions, then let it cool. Once cooled, form small medallions and freeze them for at least 1 hour.
- 2
Prepare the Chicken Tenders
Season the chicken tenders with salt and black pepper. Dredge each tender in flour, dip into beaten eggs, then coat with bread crumbs.
- 3
Fry the Chicken Tenders
Heat oil in a deep skillet over medium heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 4
Fry the Mac & Cheese Medallions
In the same oil, carefully fry the frozen mac & cheese medallions until golden brown, about 2-3 minutes. Drain on paper towels.
- 5
Assemble the Dish
On a serving plate, place the fried chicken tenders. Top with crispy bacon, spicy marinara sauce, fried mac & cheese medallions, and sprinkle with parmesan cheese and fresh basil.