Fried Pickles Recipe
Deep Fried Panko Breaded Dill Chips, Chipotle Mayo
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Dipping Station
In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- 2
Coat the Pickles
Dip each dill pickle chip first into the flour, then into the beaten eggs, and finally coat with the panko breadcrumbs. Set aside on a plate.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Pickles
Fry the coated pickle chips in batches until golden brown and crispy, about 2-3 minutes. Remove and place on a paper towel-lined plate to drain excess oil.
- 5
Make the Chipotle Mayo
In a small bowl, mix together mayonnaise and chipotle sauce until well combined.
- 6
Serve
Serve the fried pickles hot with the chipotle mayo on the side for dipping.