Deathkluck Recipe
Crispy Chicken Tenders, Blackening Spice, Cheddar, Ranch, BBQ, Chipotle Pepper, Lettuce, Tomato, Onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken Tenders
Pat the chicken tenders dry with paper towels. Season with salt, pepper, and blackening spice.
- 2
- 3
Bread the Chicken
Dip each seasoned chicken tender into the flour, then the egg, and finally coat with breadcrumbs. Set aside.
- 4
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 5
Prepare Vegetables
Chop the lettuce, slice the tomato, and thinly slice the onion.
- 6