Jul 14 2026
Restaurants›Kuma's Corner›Deathkluck Recipe

Deathkluck Recipe

Inspired by Kuma's Corner
Time40m
Serves4

Crispy Chicken Tenders, Blackening Spice, Cheddar, Ranch, BBQ, Chipotle Pepper, Lettuce, Tomato, Onion

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Chicken Tenders

    Pat the chicken tenders dry with paper towels. Season with salt, pepper, and blackening spice.

  2. 2

    Breading Station

    Set up a breading station with three shallow bowls: one with flour, one with beaten egg, and one with breadcrumbs.

  3. 3

    Bread the Chicken

    Dip each seasoned chicken tender into the flour, then the egg, and finally coat with breadcrumbs. Set aside.

  4. 4

    Fry the Chicken

    Heat oil in a large skillet over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

  5. 5

    Prepare Vegetables

    Chop the lettuce, slice the tomato, and thinly slice the onion.

  6. 6

    Assemble DEATHKLUCK

    On a plate, layer the crispy chicken tenders, cheddar cheese, lettuce, tomato, and onion. Drizzle with ranch dressing, BBQ sauce, and chipotle pepper sauce.

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