Jul 14 2026
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Ingredients
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Chili Ingredients
Method
Cooking Directions
1
Cook the Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2
3
Add Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and water or broth. Mix well.
4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.