Chili Recipe
Recipe information
Make Chili in just 45m. Chili, Shredded Monterey Jack, Diced Red Onion
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Chili Ingredients
Preparation
Cooking Directions
1. Cook the Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Sauté Vegetables
Add diced onion, minced garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
3. Add Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and water or broth. Mix well.
4. Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
Local Coupons
No local coupons found for this recipe's ingredients.