Buffalo Chicken Tenders Recipe
Deep Fried Chicken Tenders, Buffalo Sauce, Bleu Cheese Dressing, Celery
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse and pat the chicken tenders dry. Season with salt and black pepper.
- 2
Set Up Breading Station
In a shallow bowl, place the flour. In another bowl, beat the eggs. In a third bowl, place the bread crumbs.
- 3
Bread the Chicken
Dip each chicken tender first in the flour, then in the beaten eggs, and finally coat with bread crumbs.
- 4
Heat the Oil
In a deep pot, heat the oil to 350°F (175°C).
- 5
Fry the Chicken
Fry the breaded chicken tenders in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 6
Toss in Buffalo Sauce
In a large bowl, toss the fried chicken tenders with the buffalo sauce until evenly coated.
- 7
Serve
Serve the buffalo chicken tenders with bleu cheese dressing and celery sticks on the side.