5.5oz Skid Row Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   In a skillet, melt the butter over medium heat. Add the sliced mushrooms, season with salt and pepper, and sauté until they are golden brown, about 5-7 minutes. Set aside.

2. 2

   Cook the Burger Patty

   Season the burger patty with salt and pepper. Grill or pan-fry over medium-high heat for about 3-4 minutes on each side or until it reaches your desired doneness.

3. 3

   Cook the Bacon

   In the same skillet, add the applewood smoked bacon and cook until crispy, about 3-4 minutes. Remove and drain on paper towels.

4. 4

   Assemble the Burger

   Toast the bun lightly if desired. Place the cooked burger patty on the bottom half of the bun, then layer with sautéed mushrooms, crispy bacon, and bleu cheese crumbles. Top with the other half of the bun.

5. 5

   Serve

   Serve the burger immediately with your favorite sides.