Name: Kuma's Corners 5.5oz Plague Bringer Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 each Bun; 5.5 oz Ground Beef; 2 tsp Crushed Garlic; 2 tbs Housemade Hot Sauce; 1 slice Pepperjack Cheese; 2 tbs Jalapenos; 1 handful Tortilla Strips; 2 tbs Roasted Garlic Mayo

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Bun, Burger, Crushed Garlic, Housemade Hot Sauce, Pepperjack, Jalapenos, Tortilla Strips, and Roasted Garlic Mayo

In a mixing bowl, combine the ground beef and crushed garlic. Form it into a patty.

Prepare the Burger Patty

Heat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

Cook the Patty

In the last minute of cooking, place the slice of pepperjack cheese on top of the patty to melt.

Melt the Cheese

While the burger is cooking, lightly toast the bun on the grill or in a toaster.

Prepare the Bun

Spread the roasted garlic mayo on the bottom half of the bun. Place the cooked patty on top, followed by housemade hot sauce, jalapenos, and tortilla strips. Top with the other half of the bun.

Assemble the Burger

Enjoy your 5.5oz Plague Bringer burger with your favorite side!

Serve

Ground Beef

Crushed Garlic

Housemade Hot Sauce

Pepperjack Cheese

Jalapenos

Tortilla Strips

Roasted Garlic Mayo