5.5oz Hamburger Recipe

Preparation Steps

1. 1

   Prepare the Patty

   In a bowl, season the ground beef with salt and black pepper. Form the beef into a burger patty about 5.5 ounces in weight.

2. 2

   Cook the Burger

   Heat a grill or skillet over medium-high heat. Cook the burger patty for about 3-4 minutes on each side or until it reaches your desired doneness.

3. 3

   Toast the Bun

   While the burger is cooking, you can toast the hamburger bun on the grill or in a toaster until golden.

4. 4

   Assemble the Burger

   On the bottom half of the bun, place the cooked burger patty. Top with lettuce, tomato slices, and onion slice. Add ketchup and mustard to taste, then place the top half of the bun on.