Vegan Red Lentil Soup Recipe
A hearty and flavorful vegan red lentil soup, simmered with aromatic spices and fresh vegetables for a nourishing bowl of comfort.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
- 3
Add Lentils and Broth
Add the red lentils, canned diced tomatoes, and vegetable broth to the pot. Stir everything together.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the lentils are tender.
- 5
Blend (Optional)
For a creamier texture, use an immersion blender to blend the soup to your desired consistency. You can blend it all or leave some chunks for texture.
- 6
Garnish and Serve
Serve the soup hot, garnished with fresh chopped parsley.