Vegan Red Lentil Soup Recipe
A hearty and flavorful vegan red lentil soup, simmered with aromatic spices and fresh vegetables for a nourishing bowl of comfort.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
Add Lentils and Broth
Add the red lentils, canned diced tomatoes, and vegetable broth to the pot. Stir everything together.
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the lentils are tender.
Blend (Optional)
For a creamier texture, use an immersion blender to blend the soup to your desired consistency. You can blend it all or leave some chunks for texture.
Garnish and Serve
Serve the soup hot, garnished with fresh chopped parsley.
