Roast Beef Debris Po Boy Recipe
Savor the rich flavors of our Roast Beef Debris Po Boy, featuring tender, slow-cooked roast beef piled high on a crusty baguette, topped with a savory gravy and served with pickles and spicy mayo.
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Ingredients
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Roast Beef Debris
Method
Preparation
Prepare the Roast
In a large slow cooker, add the beef chuck roast, beef broth, sliced onion, minced garlic, Worcestershire sauce, bay leaves, salt, and black pepper. Cover and cook on low for 8-10 hours until the beef is tender.
Shred the Beef
Once cooked, remove the roast from the slow cooker and let it rest for a few minutes. Shred the beef using two forks, then return it to the slow cooker to soak in the juices.
Assemble the Po Boys
Slice the French bread rolls in half lengthwise. Pile the shredded beef onto the bottom half of each roll, spooning some of the cooking juices over the top. Layer on the sliced pickles and add hot sauce to taste.
Serve
Close the sandwiches and serve hot, with extra juices on the side for dipping.
