Grit Fries Recipe
Crispy golden fries made from creamy grits, seasoned to perfection for a delightful twist on a classic favorite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Set the Grits
Pour the cooked grits into a greased baking dish and spread evenly. Allow to cool at room temperature for at least 1 hour, or until set and firm.
Cut and Coat
Once set, remove the grits from the dish and cut into fry-shaped pieces. Dredge each piece in cornstarch, coating evenly.
Fry the Grit Fries
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the grit fries in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
Season and Serve
Sprinkle the hot grit fries with paprika and black pepper to taste. Serve immediately with your favorite dipping sauce.
