Vegan Mudslide Cookies Recipe
Indulge in our Vegan Mudslide Cookies, a delightful blend of rich chocolate, creamy nut butter, and a hint of espresso, delivering a fudgy, decadent treat that's completely plant-based.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- 3
Mix Wet Ingredients
In another bowl, mix the granulated sugar, brown sugar, applesauce, and vanilla extract until smooth.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the dairy-free chocolate chips until evenly distributed.
- 6
Scoop Dough
Using a cookie scoop or spoon, drop dough onto a lined baking sheet, spacing them about 2 inches apart.
- 7
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 8
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.