Name: Krewe of McGinley Squares Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups Elbow macaroni; 2 cups Cheddar cheese, shredded; 2 cups Milk; 1 tbs Butter; 2 tbs All-purpose flour; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 cup Breadcrumbs (optional)

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Indulge in our creamy Mac & Cheese, featuring al dente pasta enveloped in a rich, velvety cheese sauce and topped with a golden breadcrumb crust.

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until golden. Gradually whisk in the milk until smooth. Cook for 5-7 minutes until the sauce thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is fully melted and the sauce is creamy.

Add Cheese

Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

Combine

If using breadcrumbs, preheat the oven to 350°F (175°C). Pour the mac and cheese into a baking dish, sprinkle breadcrumbs on top, and bake for 20 minutes until golden brown.

Optional Breadcrumb Topping

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Paprika

Breadcrumbs (optional)

Mac & Cheese

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Make Mac & Cheese Recipe in just 30m. Indulge in our creamy Mac & Cheese, featuring al dente pasta enveloped in a rich, velvety cheese sauce and topped with a golden breadcrumb crust.

Mac & Cheese Recipe

Ingredients

Ingredients

Method

Directions

Cook the Macaroni

Make the Cheese Sauce

Add Cheese

Combine

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