Krewe Salad (V*) Recipe
A vibrant mix of fresh greens and seasonal vegetables, tossed with a zesty vinaigrette for a refreshing, plant-based delight.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and cut the avocado into cubes.
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and olives. If using, add feta cheese.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Dress the Salad
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
Serve
Serve immediately and enjoy your refreshing Krewe Salad!
