Fried Shrimp Po Boy Recipe
Dive into our Fried Shrimp Po Boy, featuring crispy shrimp nestled in a soft baguette and topped with fresh lettuce, tomatoes, and a zesty remoulade sauce.
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Ingredients
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Fried Shrimp
Method
Assembly and Serving
- 1
Prepare the Shrimp
In a bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes to tenderize.
- 2
Mix the Coating
In a separate bowl, combine the flour, cornmeal, cajun seasoning, salt, and black pepper.
- 3
Coat the Shrimp
Remove shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, ensuring an even coating.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Fry the coated shrimp in batches for about 2-3 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Prepare the Po Boy
Split and lightly toast the French bread. Add layers of fried shrimp, lettuce, tomatoes, pickles, and drizzle with remoulade sauce.
- 7
Serve
Cut the Po Boy in half and serve immediately with extra remoulade on the side.